| مشخصات فنی محصول | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (colour) | brown |
| pH-value (25 °C) | 5.5 - 5.9 |
| Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)) | good to very good |
| Growth (Lactobacillus plantarum ATCC 8014) | good to very good |
| Growth (Lactobacillus casei ATCC 393 (WDCM 00100)) | good to very good |
| Growth (Lactobacillus fermentum ATCC 9338) | good to very good |
| Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | none |
| Incubation: 48 hrs.; 35 °C; aerobic. | |
جدول ویژگیهای کلیدی محصول
| ph Value | حل شوندگی |
|---|---|
| 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving) | 50 g/l |
| شرح محصول | |
|---|---|
| Catalogue Number | 110661 |
| Synonyms | Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth |
| اطلاعات محصول | |
|---|---|
| HS Code | 3821 00 00 |
| اطلاعات فیزیکی و شیمیایی محصول | |
|---|---|
| pH value | 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving) |
| Bulk density | 620 kg/m3 |
| Solubility | 50 g/l |
| اطلاعات ایمنی بر اساس GHS | |
|---|---|
| Storage class | 10 - 13 Other liquids and solids |
| WGK | WGK 1 slightly water endangering |
| Disposal | 3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C. |
| اطلاعات بارگیری و نگهداری | |
|---|---|
| Storage | Store at +2°C to +8°C. |
| اطلاعات حمل و نقل | |
|---|---|
| Declaration (railroad and road) ADR, RID | Kein Gefahrgut |
| Declaration (transport by air) IATA-DGR | No Dangerous Good |
| Declaration (transport by sea) IMDG-Code | No Dangerous Good |
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