جدول ویژگیهای کلیدی محصول
| ph Value |
|---|
| 6.6 (40 g/l, H₂O, 25 °C) |
| شرح محصول | |
|---|---|
| Catalogue Number | 116000 |
| Synonyms | Yeast extract glucose chloramphenicol agar |
| اطلاعات محصول | |
|---|---|
| HS Code | 3821 00 00 |
| اطلاعات فیزیکی و شیمیایی محصول | |
|---|---|
| pH value | 6.6 (40 g/l, H₂O, 25 °C) |
| اطلاعات ایمنی بر اساس GHS | |
|---|---|
| Storage class | 10 - 13 Other liquids and solids |
| WGK | WGK 1 slightly hazardous to water |
| Disposal | 3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C. |
| اطلاعات بارگیری و نگهداری | |
|---|---|
| Storage | Store at +15°C to +25°C. |
| مشخصات فنی محصول | |
|---|---|
| Appearance (color) | yellowish-brown |
| pH-value (25 °C) | 6.4 - 6.8 |
| Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)) | ≥ 70 % |
| Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | ≥ 70 % |
| Recovery on test medium (Saccharomyces cerevisiae ATCC 9080) | ≥ 70 % |
| Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 0.01 % |
| Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001)) | ≤ 0.01 % |
| Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | ≤ 0.01 % |
| Growth (Geotrichum candidum DSM 1240) | good to very good |
| Growth (Penicillium commune ATCC 10428) | good to very good |
| Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | good to very good |
| Incubation: 5 days; 28 °C; aerobic | |
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