جدول ویژگیهای کلیدی محصول
| ph Value |
|---|
| <1 (H₂O, 20 °C) |
| شرح محصول | |
|---|---|
| Catalogue Number | 111350 |
| Replaces | 1.11350.0007 |
| اطلاعات محصول | |
|---|---|
| HS Code | 3822 00 00 |
| اطلاعات فیزیکی و شیمیایی محصول | |
|---|---|
| Density | 0.92 g/cm3 (20 °C) |
| Flash point | 36 °C |
| pH value | <1 (H₂O, 20 °C) |
| اطلاعات ایمنی بر اساس GHS | |
|---|---|
| Hazard Pictogram(s) |    |
| Hazard Statement(s) | H226: Flammable liquid and vapour. H290: May be corrosive to metals. H302: Harmful if swallowed. H315: Causes skin irritation. H317: May cause an allergic skin reaction. H318: Causes serious eye damage. H335: May cause respiratory irritation. H336: May cause drowsiness or dizziness. H412: Harmful to aquatic life with long lasting effects. |
| Precautionary Statement(s) | P210: Keep away from heat. P273: Avoid release to the environment. P280: Wear protective gloves. P280: Wear eye protection. P302 + P352: IF ON SKIN: Wash with plenty of soap and water. P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P313: Get medical advice/ attention. |
| Signal Word | Danger |
| Storage class | 3 Flammable liquids |
| WGK | WGK 2 obviously hazardous to water |
| اطلاعات ایمنی محصول | |
|---|---|
| Hazard Symbols |  Harmful |
| Categories of danger | flammable, harmful, irritant |
| R Phrase | R 10-22-37/38-41-43-52/53-67 Flammable.Harmful if swallowed.Irritating to respiratory system and skin.Risk of serious damage to eyes.May cause sensitisation by skin contact.Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.Vapours may cause drowsiness and dizziness. |
| S Phrase | S 24-26-37/39-61 Avoid contact with skin.In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.Wear suitable gloves and eye/face protection.Avoid release to the environment. Refer to special instructions/ Safety data sheets. |
| مشخصات فنی محصول | |
|---|---|
| Indole formation - Escherichia coli ATCC 25922 (WDCM 00013) |
+ |
| - Proteus vulgaris ATCC 8427 | + |
| - Enterobacter aerogenes ATCC 13048 | - |
| Incubation: 24 hrs.; 35 °C; aerobic. Reference: DEV-Tryptophan broth. |
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