| مشخصات فنی محصول | |
|---|---|
| Appearance (clearness) | clear to slightly opalescent |
| Appearance (colour) | yellowish |
| pH-value (25 °C) | 7.3 - 7.7 |
| Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≥ 70 % |
| Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | ≥ 70 % |
| Recovery on test medium (Enterococcus faecalis ATCC 11700) | ≥ 70 % |
| Recovery on test medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | ≥ 70 % |
| Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001)) | ≥ 70 % |
| Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)) | ≥ 70 % |
| Incubation: 48 hrs.; 35 °C; aerobic. | |
جدول ویژگیهای کلیدی محصول
| ph Value | حل شوندگی |
|---|---|
| 7.4 - 7.6 (35 g/l, H₂O, 37 °C) (after autoclaving) | 35 g/l |
| شرح محصول | |
|---|---|
| Catalogue Number | 110878 |
| Synonyms | Bacterial count agar sugar-free FIL-IDF, Count agar sugar free FIL-IDF |
| اطلاعات محصول | |
|---|---|
| HS Code | 3821 00 00 |
| اطلاعات فیزیکی و شیمیایی محصول | |
|---|---|
| pH value | 7.4 - 7.6 (35 g/l, H₂O, 37 °C) (after autoclaving) |
| Bulk density | 700 kg/m3 |
| Solubility | 35 g/l |
| اطلاعات ایمنی بر اساس GHS | |
|---|---|
| Storage class | 10 - 13 Other liquids and solids |
| WGK | WGK 1 slightly water endangering |
| Disposal | 3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C. |
| اطلاعات بارگیری و نگهداری | |
|---|---|
| Storage | Store at +15°C to +25°C. |
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