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Riboflavin

Riboflavin Ph Eur,BP,JP,USP,E 101 (i). CAS 83-88-5, pH 5.5 - 7.2 (0.07 g/l, H₂O, 20 °C). MSDS and product info below.
کد: 5002572500
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Riboflavin Ph Eur,BP,JP,USP,E 101 (i). CAS 83-88-5, pH 5.5 - 7.2 (0.07 g/l, H₂O, 20 °C). MSDS and product info below.

جدول ویژگیهای کلیدی محصول

CAS #EC NumberHill FormulaMolar MassGrade Value
83-88-5 201-507-1 C₁₇H₂₀N₄O₆ 376.36 g/mol Ph Eur,BP,JP,USP,E 101 (i)
شرح محصول
Catalogue Number 500257
Synonyms Lactoflavine, Vitamin B2
اطلاعات محصول
CAS number 83-88-5
EC number 201-507-1
Grade Ph Eur,BP,JP,USP,E 101 (i)
Hill Formula C₁₇H₂₀N₄O₆
Molar Mass 376.36 g/mol
HS Code 2936 23 00
Structure formula Image
مشخصات فنی محصول
Application Riboflavin Ph Eur,BP,JP,USP,E 101 (i). CAS 83-88-5, pH 5.5 - 7.2 (0.07 g/l, H₂O, 20 °C). MSDS and product info below.
اطلاعات فیزیکی و شیمیایی محصول
Melting Point 290 °C (decomposition)
pH value 5.5 - 7.2 (0.07 g/l, H₂O, 20 °C)
Bulk density 100 kg/m3
Solubility 0.07 g/l
اطلاعات سم شناسی
LD 50 oral LD50 Rat > 10000 mg/kg
اطلاعات ایمنی بر اساس GHS
RTECS VJ 1400000
Storage class 10 - 13 Other liquids and solids
WGK WGK 1 slightly water endangering
Disposal 3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
اطلاعات بارگیری و نگهداری
Storage Store at +15°C to +25°C.
اطلاعات حمل و نقل
Declaration (railroad and road) ADR, RID Kein Gefahrgut
Declaration (transport by air) IATA-DGR No Dangerous Good
Declaration (transport by sea) IMDG-Code No Dangerous Good
مشخصات فنی محصول
Assay (spectrophotometrically; calc. on dried substance) 98.0 - 102.0 %
Appearance yellow to orange yellowish powder
Identity (TLC) conforms
Identity (Fluorescence test) conforms
Identity (IR-spectrum) conforms
Absorbance maxima at about 223 nm, 267 nm, 373 nm and 444 nm
Absorption ratio (A 373 nm / A 267 nm) 0.31 - 0.33
Absorption ratio (A 444 nm / A 267 nm) 0.36 - 0.39
Spec. rotation [α²0/D (5 g/l, sodium hydroxide (0.05 mol/l), calc. on dried substance, Ph. Eur.) -135 - -115 °
Spec. rotation [α²0/D (5 g/l, dilute sodium hydroxide and ethanol, calc. on dried substance, JP) -142 - -128 °
Spec. rotation [α²5/D (5 g/l, sodium hydroxide (0.05 mol/l), calc. on dried substance, USP) -135 - -115 °
Primary aromatic amines (as Aniline) ≤ 100 ppm
Heavy metals (as Pb) ≤ 40 ppm
As (Arsenic) ≤ 3 ppm
Cd (Cadmium) ≤ 1 ppm
Hg (Mercury) ≤ 1 ppm
Pb (Lead) ≤ 10 ppm
Lumiflavin (USP) passes test
Residual solvents (Ph.Eur./USP/ICH) class 2 (Methanol) ≤ 3000 ppm
Residual solvents (Ph.Eur./USP/ICH) class 3 (3-Methyl-1-butanol) ≤ 5000 ppm
Other residual solvents (Ph.Eur./USP/ICH) excluded by production process
Related substances (HPLC) (Impurity A (Lumiflavin)) ≤ 0.025 %
Related substances (HPLC) (Impurity B) ≤ 0.20 %
Related substances (HPLC) (Impurity C) ≤ 0.20 %
Related substances (HPLC) (Impurity D) ≤ 0.20 %
Related substances (HPLC) (Largest unspecified impurity) ≤ 0.10 %
Related substances (HPLC) (Sum of all impurities) ≤ 0.5 %
Sulfated ash (600 °C) ≤ 0.1 %
Loss on Drying (105°C) ≤ 1.5 %
Corresponds to Ph Eur, BP, JP, USP, E 101
Conforms to the purity criteria on food additives according to the EuropeanCommission directive 2008/128/EC.
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