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Sodium acetate

extra pure
USP,FCC,E 262.
CAS No. 127-09-3,
EC Number 204-823-8.
Code: 1062811000
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extra pure USP,FCC,E 262. CAS No. 127-09-3, EC Number 204-823-8.

Key Spec Table

CAS #EC NumberHill FormulaChemical FormulaMolar MassGrade Value
127-09-3 204-823-8 C₂H₃NaO₂ CH₃COONa 82.03 g/mol USP,FCC,E 262
Description
Catalogue Number 106281
Synonyms Acetic acid sodium salt
Product Information
CAS number 127-09-3
EC number 204-823-8
Grade USP,FCC,E 262
Hill Formula C₂H₃NaO₂
Chemical formula CH₃COONa
Molar Mass 82.03 g/mol
HS Code 2915 29 00
Structure formula Image
Applications
Application Sodium acetate anhydrous extra pure USP,FCC,E 262. Sodium acetate CAS No. 127-09-3, EC Number 204-823-8. Sodium acetate MSDS (material safety data sheet) or SDS here.
Physicochemical Information
Boiling point >400 °C (decomposition)
Density 1.52 g/cm3 (20 °C)
Flash point >250 °C
Ignition temperature 607 °C
Melting Point 324 °C (decomposition)
pH value 7.5 - 9.2 (30 g/l, H₂O, 20 °C)
Solubility 365 g/l
Toxicological Information
LD 50 oral LD50 Rat 3530 mg/kg
LD 50 dermal LD50 Rabbit > 10000 mg/kg
Safety Information according to GHS
RTECS AJ4300010
Storage class 10 - 13 Other liquids and solids
WGK WGK 1 slightly water endangering
Storage and Shipping Information
Storage Store at +5°C to +30°C.
Transport Information
Declaration (railroad and road) ADR, RID Kein Gefahrgut
Declaration (transport by air) IATA-DGR No Dangerous Good
Declaration (transport by sea) IMDG-Code No Dangerous Good
Specifications
Assay (perchloric acid titration, calculated on dried substance) 99.0 - 101.0 %
Identity passes test
Appearance of solution passes test
In water insoluble matter ≤ 0.05 %
Alkalinity ≤ 0.2 %
pH-value (1 %, water) 8.0 - 9.5
pH-value (3 %, water) 7.5 - 9.2
Chloride (Cl) ≤ 0.01 %
Sulphate (SO₄) ≤ 0.0050 %
Heavy metals (as Pb) ≤ 0.0010 %
As (Arsenic) ≤ 0.0002 %
Hg (Mercury) ≤ 0.0001 %
K (Potassium) passes test
Pb (Lead) ≤ 0.0002 %
Ca + Mg (calcium and magnesium) passes test
free acetic acid ≤ 0.4 %
Other residual solvents (ICH Q3C) excluded by manufacturing process
formic acid, formate and other oxidizable impurities ≤ 0.1000 %
Loss on drying (120 °C) ≤ 1.0 %
Residues of metal catalysts or metal reagents acc. to EMEA/CHMP/SWP/4446/2000 are not likely to be present.
Corresponds to USP, FCC and E 262
Conforms to the purity criteria on food additives according to the current European Commission Regulation.
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