| Specifications | |
|---|---|
| Appearance (colour) | white |
| Appearance (description) | fine powder |
| pH-value (2 %; water) | 6.0 - 7.5 |
| Sensitivity | passes test |
| Reducing matter (as maltose) | max 0.7 |
| Sulfated ash | max 0.4 |
| Loss on drying (105 °C, 2 h) | max 10 |
| Suitability as enzyme substrate (for amylases) | passes test |
| Iso reagent | |
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Key Spec Table
| Empirical Formula | CAS # |
|---|---|
| (C₆H₁₀O₅)n | 9005-84-9 |
| Description | |
|---|---|
| Catalogue Number | 101252 |
| Synonyms | Amylum, Potato starch for determination of diastase |
| Overview | Carbohydrate Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders. |
| Product Information | |
|---|---|
| CAS number | 9005-84-9 |
| EC number | 232-686-4 |
| Grade | ISO |
| Hill Formula | (C₆H₁₀O₅)n |
| HS Code | 3505 10 90 |
| Applications | |
|---|---|
| Application | Starch soluble GR for analysis ISO. CAS 9005-84-9, pH 6.0 - 7.5 (20 g/l, H₂O, 25 °C). MSDS and product info below. |
| Physicochemical Information | |
|---|---|
| pH value | 6.0 - 7.5 (20 g/l, H₂O, 25 °C) |
| Bulk density | 300 kg/m3 |
| Solubility | 50 g/l |
| Safety Information according to GHS | |
|---|---|
| Storage class | 10 - 13 Other liquids and solids |
| WGK | WGK 1 slightly water endangering |
| Disposal | 3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C. |
| Storage and Shipping Information | |
|---|---|
| Storage | Storage temperature: no restrictions. |
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