| Specifications | |
|---|---|
| Identity (IR-spectrum) | passes test |
| Spec. rotation (α 20/D; 26 %; water) | +66.2 - +66.8 ° |
| Heavy metals (as Pb) | ≤ 0.001 % |
| TLC-Test | passes test |
| Loss on Drying (105°C) | ≤ 0.5 % |
| Suitability for microbiology | passes test |
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| Description | |
|---|---|
| Catalogue Number | 107651 |
| Synonyms | Cane sugar, Saccharose |
| Product Information | |
|---|---|
| CAS number | 57-50-1 |
| EC number | 200-334-9 |
| Hill Formula | C₁₂H₂₂O₁₁ |
| Molar Mass | 342.29 g/mol |
| HS Code | 1701 99 10 |
| Structure formula Image | |
| Applications | |
|---|---|
| Application | Sucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C). MSDS and product info below. |
| Physicochemical Information | |
|---|---|
| Melting Point | 169 - 170 °C |
| pH value | 7 (100 g/l, H₂O, 20 °C) |
| Bulk density | 800 - 950 kg/m3 |
| Toxicological Information | |
|---|---|
| LD 50 oral | LD50 Rat 29700 mg/kg |
| Safety Information according to GHS | |
|---|---|
| RTECS | WN6500000 |
| Storage class | 10 - 13 Other liquids and solids |
| WGK | NWG not water endangering |
| Disposal | 3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C. |
| Storage and Shipping Information | |
|---|---|
| Storage | Store at +15°C to +25°C. |
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