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Lactose broth

for microbiology
Code: 1076610500
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for microbiology

Key Spec Table

ph Value
6.7 - 7.1 (13 g/l, H₂O, 25 °C)
Description
Catalogue Number 107661
Product Information
HS Code 3821 00 00
Physicochemical Information
pH value 6.7 - 7.1 (13 g/l, H₂O, 25 °C)
Bulk density 650 kg/m3
Safety Information according to GHS
Storage class 10 - 13 Other liquids and solids
WGK WGK 1 slightly water endangering
Disposal 3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Storage and Shipping Information
Storage Store at +15°C to +25°C.
Specifications
Appearance (clearness) clear
Appearance (colour) yellowish
pH-value (25 °C) 6.7 - 7.1
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)) 10 - 100
Inoculum on reference medium (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)) 10 - 100
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) 10 - 100
Inoculum on reference medium (Proteus hauseri ATCC 13315) 10 - 100
Growth (Escherichia coli ATCC 8739 (WDCM 00012)) good to very good
Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)) good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) good to very good
Growth (Proteus hauseri ATCC 13315) poor to fair
Gas (Escherichia coli ATCC 8739 (WDCM 00012)) +
Gas (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)) +
Gas (Salmonella typhimurium ATCC 14028 (WDCM 00031)) -
Gas (Proteus hauseri ATCC 13315) -
Incubation: 48 hrs.; 35 °C; aerobic.
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